Ep 13. East Meets Italy

In this episode of Giada At Home, titled "East Meets Italy," Giada prepares an eclectic menu that combines Italian and Asian flavors. She starts with a refreshing ginger, lime, and basil iced tea that sets the tone for the meal.

For the appetizer, Giada makes shrimp and pork spring rolls with a sweet chili dipping sauce. She shows viewers how to properly wrap the rolls to ensure they don't fall apart during cooking.

The main course is a sesame-crusted salmon with a soy glaze served on a bed of wilted spinach. Giada explains how to get the perfect golden crust on the salmon without overcooking the fish.

To accompany the salmon, Giada makes a fennel and orange salad with a citrus dressing. She showcases how to properly segment an orange to get nice, bite-sized pieces.

For dessert, Giada prepares lemon and ginger granita topped with fresh fruit. She explains the importance of chilling the mixture properly to get the correct texture for the granita.

Throughout the episode, Giada offers tips and tricks for cooking with Asian ingredients, such as explaining the difference between rice vinegar and rice wine vinegar. She also provides easy substitutions for ingredients that may be hard to find.

As always, Giada emphasizes the importance of using fresh ingredients and provides easy-to-follow instructions for each dish. "East Meets Italy" is a must-see episode for viewers looking for a unique twist on classic Italian fare.