Ep 7. The Steak House

Giada At Home is a cooking show that focuses on creating delicious Italian-American dishes that anyone can make in the comfort of their own home. In season 8, episode 7 titled "The Steak House," Giada De Laurentiis is taking us on a culinary journey inspired by her favorite steak house.

The episode begins with Giada giving a brief introduction about how much she loves steak houses and the classic dishes that come along with them. She explains that she will be putting her own spin on a few classic dishes and adding some new ones to the mix.

First up, Giada makes her version of Caesar salad, which includes grilled Romaine lettuce, Parmesan cheese, and garlic croutons. She also adds a twist to the dressing with the addition of anchovies and Dijon mustard. This salad is perfect as a side dish for the upcoming steak dishes.

Next, Giada makes a mouth-watering appetizer, bacon-wrapped dates stuffed with goat cheese. She combines the sweet and salty flavors of the dates and bacon with the tangy taste of the goat cheese, making it a perfect bite-sized dish to start off the meal.

Then, it's time for the star of the show, the steak! Giada teaches us how to make the perfect ribeye steak, seasoned with garlic, fresh rosemary, and thyme. She serves it alongside a roasted mushroom sauce that is both rich and meaty, making it the perfect accompaniment to the beef.

Giada also shares her recipe for creamed spinach. It's a great side dish that's not only delicious but also easy to make. She adds a pinch of nutmeg, which elevates the flavor of the dish and gives it an extra touch of sophistication.

But the steak wouldn't be complete without a starch, so Giada prepares a side of crispy Parmesan potato wedges. She slices the potatoes into wedges and tosses them with Parmesan cheese, garlic powder, and paprika. The dish is then roasted in the oven until crispy and golden brown.

Lastly, Giada finishes off the meal with a decadent dessert, chocolate-hazelnut panna cotta. She combines the classic flavors of chocolate and hazelnut with a smooth and creamy panna cotta. It's a dessert that's sure to impress any guest and is the perfect way to end a steakhouse-inspired meal.

Overall, "The Steak House" episode of Giada At Home is a mouth-watering experience that will inspire viewers to try making some of these delicious dishes at home. Giada's spin on classic steakhouse dishes and her addition of new creations will make viewers feel like they are dining in their own favorite steak house.