Ep 6. Weeknight Special

Giada Entertains season 5 episode 6, "Weeknight Special," is the perfect episode for busy weeknights when you want to cook something delicious but don't have a lot of time. Giada demonstrates how to make three easy and flavorful dishes that are perfect for quick weeknight dinners.

The first dish Giada makes is a superfood salad with grilled salmon. She starts by grilling the salmon and then combines it with quinoa, kale, roasted sweet potatoes, and a lemon vinaigrette. This salad is packed with nutrients and is the perfect way to get a healthy and satisfying meal on the table in under 30 minutes.

Next up is a panini with prosciutto, figs, and ricotta. Giada uses a panini press to toast the sandwich and melt the ricotta cheese. The sweetness of the figs and the saltiness of the prosciutto make this sandwich a perfect balance of flavors. This dish is also quick and easy to make, making it a great option for a busy weeknight.

Finally, Giada makes a one-pan pasta dish with sausage and fennel. She starts by browning the sausage in a pan and then adds garlic, red pepper flakes, and fennel. She then adds cooked pasta, chicken broth, and Parmesan cheese to the pan and tosses everything together. This dish is quick, easy, and full of flavor.

Throughout the episode, Giada shares tips and tricks for making these dishes quickly and efficiently. She also shows how to use fresh ingredients to make even the simplest dishes taste amazing. Whether you're a busy working professional or a busy parent, these dishes are sure to become go-to recipes for quick and easy weeknight dinners.