Ep 1. Steak Your Claim: The Reload

Good Eats: Reloaded, season 1 episode 1, titled "Steak Your Claim: The Reload," is a mouthwatering and informative episode about the techniques and science behind cooking the perfect steak. Host Alton Brown takes viewers through the steps for selecting, preparing, and cooking an exceptional steak, using his signature blend of science, humor, and practical advice.

The episode begins with Brown discussing the various cuts of beef and their culinary attributes. He explains that not all steaks are created equal, and that different cuts have different levels of tenderness, marbling, and flavor. Brown also delves into the anatomy of the cow, explaining how the muscles and connective tissue affect the texture and flavor of the meat.

After discussing the basics of steak selection, Brown moves on to the preparation phase. He advises viewers to season their steaks liberally with salt and pepper, and to let them come to room temperature before cooking. Brown also shares a few tips for achieving the perfect sear on a steak, such as using a hot, oiled pan, and not overcrowding the pan with too many steaks at once.

Next, Brown delves into the science of steak cooking, explaining the importance of temperature control and carryover cooking. Brown demonstrates how to use a digital thermometer to get an accurate reading of the internal temperature of the steak, and shares some tips for properly resting the meat after cooking to allow the juices to redistribute.

Throughout the episode, Brown interjects his trademark humor and quirkiness, making the information feel more accessible and entertaining. He provides viewers with useful tips, such as using a blowtorch to brown the fat on the edge of the steak, and using a fork to create a crosshatch pattern on the surface of the meat to increase its surface area and enhance its flavor.

The episode also features a segment in which Brown revisits a previous recipe for homemade steak sauce, tweaking the recipe to improve its balance of flavors. Brown discusses the importance of acidity in the sauce, and shows viewers how to use mustard powder and Worcestershire sauce to enhance its tanginess.

The show also includes a few behind-the-scenes moments, showing Brown and his team experimenting with different cooking techniques and equipment to achieve the best possible results. For example, Brown takes viewers to a local restaurant to observe how they use sous vide cooking to achieve perfectly cooked steaks every time.

Overall, Good Eats: Reloaded, season 1 episode 1, "Steak Your Claim: The Reload" is a must-watch for any steak lover or home cook looking to up their game in the kitchen. Brown's entertaining and informative style, coupled with practical tips and scientific explanations, make this episode a pleasure to watch. Whether you're a seasoned pro or a novice cook, you're sure to learn something new and delicious from this episode.