Ep 4. The Dough Also Rises: The Reload

Good Eats: Reloaded season 1 episode 4, titled "The Dough Also Rises: The Reload," is the perfect blend of classic recipes and modern techniques. In this episode, host Alton Brown takes on the classic breakfast pastry, the croissant. He walks viewers through the process of making croissants from scratch, including making the dough, laminating and shaping the dough, and baking the final product.

Brown begins the episode by giving a brief history of croissants and how they came to be a favorite pastry around the world. He explains the complex process of making croissant dough, which includes using a dough hook and a rolling pin to gently fold the dough over itself repeatedly. Brown also shares how the dough is laminated with butter, a technique that creates the trademark flakiness of croissants.

Next, Brown demonstrates how to shape the delicate dough into classic croissant shapes, and how to properly proof the dough so that it rises properly. Throughout the episode, Brown shares pro tips for ensuring a successful baking experience, including how to properly use a rolling pin and how to adjust oven temperature for optimal baking.

As the croissants bake, Brown discusses various toppings and flavors that can be added to croissants, including almond paste and chocolate chips. He also goes on to show viewers how to make kouign amann, a similar pastry that involves caramelizing sugar on the outside of croissant dough.

Throughout "The Dough Also Rises: The Reload," Brown demonstrates his signature style of blending science with cooking. He explains the chemical reactions that occur during the various stages of croissant baking, and how this impacts the final product. He also emphasizes the importance of taking the time to make croissant dough correctly, as it can make all the difference in achieving the perfect flaky texture.

Overall, "The Dough Also Rises: The Reload" is a must-watch episode for anyone who loves baking or croissants. Brown's enthusiasm for the baking process is contagious, and his practical tips and techniques make the process seem approachable. The episode is filled with useful information and tips, but also has plenty of humor and entertainment woven in. Whether you're a seasoned baker or just getting started, this episode is sure to inspire you to try making croissants from scratch.