Ep 6. True Grits: The Reload

In season 1 episode 6 of Good Eats: Reloaded, titled "True Grits: The Reload," host Alton Brown takes a deep dive into the world of grits. He begins by explaining what grits are and their history, highlighting their importance in Southern cuisine. He then explores various methods of cooking grits, including the traditional stovetop method and a more modern pressure cooker version.

Throughout the episode, Brown offers tips and tricks for getting the perfect grits consistency and flavor. He also shares several unique recipes using grits, such as his savory shrimp and grits and a sweet grits souffle. Viewers will learn about the different types of grits, how to properly season them, and how to incorporate them into their cooking repertoire.

As always, Brown's charming wit and technical expertise make for an engaging and informative viewing experience. Whether you're a longtime grits aficionado or a newcomer to the dish, "True Grits: The Reload" offers something for everyone. So buckle up and get ready to learn everything you ever wanted to know about this beloved Southern staple.