Ep 8. A Grind: The Reload

In season 1 episode 8 of Good Eats: Reloaded, titled "A Grind: The Reload," host Alton Brown explores the art of grinding meat. Brown starts the episode by explaining that grinding meat at home is a simple process that can result in better-tasting meat dishes. He stresses the importance of using a meat grinder, rather than a food processor, to ensure that the meat is ground properly.

Brown then demonstrates how to use both a manual and electric meat grinder. He explains the different types of grinders available, including attachments for stand mixers, and suggests choosing one that fits an individual's needs and budget. He also suggests using chilled meat and equipment to keep the meat from getting too warm during the grinding process.

Once Brown has ground his meat, he moves on to creating two dishes that showcase the techniques he has shared. The first dish is a classic American hamburger. Brown explains how to form the patties, season the meat, and cook it to perfection. He also suggests using a cast-iron skillet or griddle to cook the burgers, as they create a great sear and retain heat well.

Next, Brown creates a spicy beef stir-fry, using ground beef instead of thinly-sliced beef. He shows how to achieve the perfect texture for the stir-fry, using the right combination of heat and timing. Brown also offers tips for building layers of flavor, including using aromatics like garlic and ginger, and adding a kick with chili peppers.

Throughout the episode, Brown shares additional tips and tricks for grinding meat, such as adding fat to the meat for flavor, and using different cuts of meat to achieve different textures and flavor profiles. He also answers common questions about grinding meat, such as how to store it and how long it stays fresh.

Good Eats: Reloaded season 1 episode 8 offers viewers a comprehensive look at the art of grinding meat, and provides practical tips for making delicious dishes at home. Whether viewers are experienced home cooks or beginners, they are sure to learn something new from Alton Brown's expert guidance.