Good Eats Season 10 Episode 17 Fruit 10 From Outer Space (Pomegranates)

In Good Eats season 10 episode 17, titled "Fruit 10 From Outer Space (Pomegranates)", host Alton Brown dives into the world of one of the most unique fruits out there - the pomegranate. With its distinctive flavor and beautiful ruby-red color, pomegranates are a popular ingredient in many recipes around the world, from salads and sauces to meat dishes and desserts.

Throughout the episode, Alton covers everything there is to know about pomegranates, including their history, how to select and store them, and of course, how to prepare and eat them. He starts by showing viewers how to extract the juicy arils from the tough outer skin, using a handy technique that minimizes the mess and makes the process much easier.

Once the pomegranate seeds (arils) have been removed, Alton goes on to demonstrate various ways to use them in cooking. He shows how to make a tangy pomegranate vinaigrette that pairs perfectly with bitter greens like baby arugula or spinach. He also shows how to incorporate pomegranate molasses into Middle Eastern-inspired dishes like shakshuka or muhammara, by adding a sweet and sour kick to tomato-based sauces or roasted vegetables.

But pomegranates aren't just for savory dishes. Alton also shows how to use them in desserts, like a decadent chocolate-pomegranate tart that balances the rich chocolate flavor with tart bursts of juicy fruit. He also creates a refreshing pomegranate sorbet that highlights the natural sweetness and bright acidity of the fruit.

Throughout the episode, Alton also shares fun facts and trivia about pomegranates, like how the fruit has a long history in mythology and folklore, and how it was even used in ancient Persia as a form of currency. He also shows how to use pomegranate juice to create a beautiful natural dye for fabric or yarn, bringing a pop of color to your crafting projects.

Overall, "Fruit 10 From Outer Space (Pomegranates)" is a fun and informative episode of Good Eats that will leave you inspired to experiment with this unique and versatile fruit in your own cooking. Whether you're a seasoned cook or a novice in the kitchen, Alton's tips and tricks will help you unlock the full potential of pomegranates and add a burst of vibrant flavor to your dishes.