Ep 21. Spinach Salad

In this episode of Good Eats, titled "Spinach Salad," host Alton Brown explores the versatility of spinach beyond just being a leafy green. He starts off with a recipe for a classic spinach salad topped with bacon dressing, then moves on to a warm spinach salad with a warm bacon vinaigrette.

Brown then introduces a recipe for sautéed spinach with garlic and pine nuts, which he suggests can be used as a topping for pasta or as a side dish. For those looking to add some heat to their spinach, he shares a recipe for a spicy spinach and lentil salad with a jalapeño dressing.

Next, Brown makes a raw spinach salad with a curry dressing, highlighting the nutritional properties of uncooked spinach. He also showcases a unique take on a spinach salad with a grilled strawberry and spinach salad with a balsamic vinaigrette.

Throughout the episode, Brown emphasizes the importance of properly cleaning spinach before using it in recipes and explores the history and cultural significance of this leafy green.

Finally, Brown concludes the episode with a recipe for a classic spinach dip, perfect for parties or as an appetizer. He encourages viewers to get creative with their spinach dishes and experiment with different flavors and preparations.

Overall, "Spinach Salad" offers a range of recipes and techniques for incorporating this nutritious and delicious vegetable into your diet. Alton Brown's trademark humor and culinary expertise make for an engaging and educational episode that will leave viewers excited to experiment with spinach in their own kitchens.