Ep 4. Cubing A Round

In the 4th episode of season 10 of Good Eats, titled "Cubing A Round," host Alton Brown takes on the task of transforming a round watermelon into a square one. He starts off by explaining the science behind the shape of a watermelon and then proceeds to demonstrate various methods of cutting and shaping.

Alton explains that a watermelon is shaped like a dodecahedron, which means it has 12 pentagonal faces. He then demonstrates how to use a watermelon as a compass to draw a perfect pentagon by cutting into the flesh of the fruit.

He then goes on to demonstrate various methods of cubing the watermelon, starting with the classic method of cutting off the top and bottom, and then slicing off the rind, before cubing the flesh. He explains how this method results in a lot of waste and also leads to uneven cube sizes.

Next, he demonstrates a method called the "cheek removal." This method involves cutting the watermelon into quarters and then removing the flesh from each quarter by running a knife between the flesh and the rind. This method results in less waste and more even cube sizes.

Alton then introduces a method called the "cake cube." This method involves cutting the watermelon into slices and then using a biscuit cutter to cut out perfectly shaped cubes. He explains how this method is great for presentation and also results in less waste.

Finally, Alton demonstrates a method called the "grid cut." This method involves making a grid-like pattern on the flesh of the watermelon using a knife and then scooping out the cubes with a spoon. This method results in the smallest amount of wasted flesh and also results in even cube sizes.

Throughout the episode, Alton also shares various recipes that use watermelon cubes, including a watermelon and feta salad, a watermelon granita, and a watermelon agua fresca. He explains how each recipe is enhanced by the perfectly sized and shaped watermelon cubes.

In addition to the watermelon cutting and shaping techniques, Alton also shares some fun facts about watermelons, such as how they were used in ancient Egypt for hydration and how they were once considered a taboo food in some parts of the world.

Overall, "Cubing A Round" is a fun and informative episode of Good Eats that teaches viewers all about the science and art of cutting and shaping a watermelon. Whether you're a watermelon lover or just a fan of Alton Brown's quirky style, this episode is sure to entertain and enlighten.