Ep 15. Apple of My Pie

In season 11 episode 15 of Good Eats, Alton Brown shares his secrets for baking the perfect apple pie. Titled "Apple of My Pie," the episode is centered around the classic dessert, and Alton shares his favorite techniques for preparing the pastry crust, the filling, and the topping.

The episode opens with Alton giving viewers an overview of the main ingredients used in apple pie, including flour, butter, sugar, and of course, apples. He also discusses the different types of apples that can be used in the pie, noting their varying textures and flavors. Alton then moves on to demonstrating how to make the crust, which is arguably the most important component of any pie.

Alton shares his recipe for the perfect pastry crust, explaining the importance of using cold butter and incorporating air into the mixture. He also provides tips for handling the dough, including using a rolling pin and using flour to prevent sticking. As he works, Alton shares some interesting background information on the history of pastry crusts and the science behind their flakiness.

Next, the focus shifts to the filling. Alton explains that apple pie filling is not as straightforward as simply slicing some apples and adding sugar. He shares his recipe for the filling, which includes a blend of spices, including cinnamon and nutmeg, as well as lemon juice and brown sugar. Alton notes that the filling should be cooked beforehand to ensure that the apples are cooked evenly and that the pie won't be too watery.

Once the crust and filling are prepared, Alton moves on to the topping. He shares his recipe for a streusel topping, which is made using a blend of flour, sugar, and butter, along with some nuts for extra crunch. Alton explains that the topping is a great alternative to a traditional pastry top, which can be tricky to get right.

Finally, the episode concludes with Alton putting everything together and baking the apple pie. He explains the importance of preheating the oven and offers tips for achieving the perfect golden color. As the pie bakes, Alton discusses the history of apple pie and its significance in American culture.

Overall, "Apple of My Pie" is a comprehensive guide to baking the perfect apple pie. With Alton's expert guidance and easy-to-follow instructions, even novice bakers can successfully create this classic dessert. The episode is full of interesting facts and tidbits, making it entertaining as well as educational. Whether you're a seasoned pie baker or a newbie, this episode is a must-watch for anyone who loves a good slice of apple pie.