Ep 14. Orange Aid

As summer approaches, a refreshing beverage is always a must-have to beat the heat. In this episode of Good Eats, host Alton Brown introduces Orange Aid, a new twist to the classic lemonade.

In the beginning, Alton dives into the history of lemonade, the first recorded evidence of which can be traced back to ancient Egypt. From there, the popularity of this refreshing drink has spread all around the world. Alton even shares his personal recipe for making the perfect glass of lemonade, which he has been perfecting for over a decade.

Now it's time for the main protagonist of the episode - Orange Aid. Alton starts by emphasizing the importance of selecting the right types of oranges, as not all of them are suitable for the recipe. He breaks down the characteristics of various types of oranges, including navel, Valencia, and blood oranges. He also explains the difference between juice oranges and eating oranges, and which ones work best for Orange Aid.

Once the oranges have been selected, Alton moves on to demonstrating the best way to juice an orange efficiently, using a simple juicer as well as a more advanced, commercial-grade juicer. He also shares a useful hack to extract maximum juice from each orange.

After obtaining freshly squeezed orange juice, Alton starts working on the sweetener. To keep the recipe healthy, he opts for honey instead of sugar. He explains the benefits of honey and how to use it in the right ratios for a perfect balance of sweetness and tartness. Alton also stresses the importance of using the right type of honey, as different kinds have different flavors and strengths.

Now that the orange juice and honey have been prepared, it's time to bring them together and add the final touches to create the perfect Orange Aid. Alton explains the importance of balancing the acids and sugars in the drink and demonstrates how to do so.

Finally, the moment of truth arrives, and Alton gets to taste the final product. He gives his honest opinion on the drink and suggests some variations, such as adding a bit of ginger to spice it up or substituting the honey with agave nectar for a different flavor.

Overall, Orange Aid is a fun and easy recipe to make, and viewers will appreciate the simple steps and beginner-friendly demonstrations in this episode of Good Eats. Whether you're a fan of sweet drinks or prefer something tangy and tart, Orange Aid is a perfect addition to your summer party menu. Alton's tips and tricks for selecting the right oranges, juicing them, and balancing the flavors will help you create the perfect glass of Orange Aid every time. In the end, you'll be left with a refreshing, healthy, and delicious drink that will quench your thirst and leave you feeling energized and rejuvenated.