Ep 18. The Ballad of Sweet and Salty

In Good Eats season 13 episode 18, titled The Ballad of Sweet and Salty, host Alton Brown explores the unique combination of sweet and salty flavors. He begins by delving into the science behind our attraction to this combination, before moving on to showcase several different sweet and salty dishes.

The episode is divided into four segments, with each segment focusing on a particular dish. The first dish Alton prepares is a caramel sauce, which he pairs with popcorn. Alton notes that both caramel and popcorn have a characteristic sweetness and saltiness, making them perfect compliments to one another. He explains how to make a basic caramel sauce, before showing viewers how to use it to make a delicious popcorn snack.

The second segment of the episode focuses on bacon-wrapped dates. Alton notes that this is a popular dish at many restaurants, and its popularity can be attributed to the sweet and salty flavors of the dish. He explains how to prepare dates by stuffing them with cheese and wrapping them in bacon. Alton also provides tips on how to choose the right type of dates for this dish, as well as ideas for other possible stuffings.

The third segment of the episode features a recipe for a sweet and salty trail mix. Alton explains that trail mix is a perfect example of the combination of sweet and salty flavors. He provides a basic recipe for trail mix, before offering suggestions for ingredient substitutions depending on individual preferences. He also offers tips on how to choose the healthiest options when selecting trail mix ingredients.

The final segment of the episode focuses on a roasted pear dish. Alton explains that pears have a unique flavor profile that pairs well with both sweet and salty ingredients. He demonstrates how to roast pears, before topping them with a mixture of salt, sugar, and spices. Alton notes that this dish can be served as a dessert on its own, or paired with other dishes as part of a meal.

Throughout the episode, Alton provides insights into both the science and history behind our attraction to sweet and salty flavors. He also offers tips and tricks on how to balance sweet and salty ingredients when preparing dishes. Overall, The Ballad of Sweet and Salty is a fun and informative episode that explores the delicious combination of sweet and salty flavors.