Ep 12. American Classics IX: Pumpkin Pie

In Good Eats season 14 episode 12, host Alton Brown explores the iconic dessert of Thanksgiving: pumpkin pie. As the ninth installment of the American Classics series, Brown delves into the history and science of this beloved American treat.

The episode begins with Brown selecting the perfect pumpkin for his pie. He explains the differences between the various types of pumpkins and demonstrates how to roast and puree them. Brown also shares his secret ingredient for adding extra depth and flavor to the pie filling: molasses.

Next, Brown covers the crust, emphasizing the importance of properly chilling the dough before baking and offering tips for achieving a flaky texture. He also shows viewers how to create a decorative crust using cookie cutters and simple techniques.

As the pie bakes in the oven, Brown takes a trip down memory lane by examining the evolution of pumpkin pie in America. From its origins in colonial New England to its rise in popularity during the 19th century, Brown traces the history of this iconic dessert and its place in American culture.

But the episode isn't just about nostalgia and tradition. Brown also explores some modern twists on pumpkin pie, including a gluten-free version made with almond flour and an unexpected variation featuring black pepper and coriander.

Throughout the episode, Brown's wit and humor keep things light and entertaining. He slyly pokes fun at the notion of pumpkin spice everything and offers valuable cooking tips in his signature style. By the end of the episode, viewers will have a newfound appreciation for the humble pumpkin pie and perhaps even a few new ideas for their Thanksgiving menu.