Ep 13. Whole Latke Love

Good Eats season 16 episode 13, titled Whole Latke Love, explores the traditional potato pancakes of Hanukkah. Host Alton Brown teaches viewers how to make the perfect latke, from selecting the right potatoes to frying them to perfection.

Throughout the episode, Brown delves into the history of latkes, explaining their origins and how they became a staple of Hanukkah. He also explores the different types of latkes, including sweet potato latkes and zucchini latkes.

Viewers will learn about the importance of shredding the potatoes properly, as well as the role of the binding agent in creating latkes that hold together. Brown also shares tips on how to properly season the latkes, and which toppings pair best with them.

In addition to traditional toppings like sour cream and applesauce, Brown offers some creative twists on the classic latke. He demonstrates how to make smoked salmon and dill latkes, as well as latkes with a Mexican twist featuring roasted poblano peppers and queso fresco.

Throughout the episode, Brown emphasizes the importance of using high-quality ingredients and taking the time to make latkes from scratch. He also offers some practical tips for preparing latkes in advance, as well as freezing and reheating them without losing their crispy texture.

Good Eats season 16 episode 13, Whole Latke Love, is a must-watch for anyone looking to perfect the art of making latkes. Brown's humor and expertise make the episode both educational and entertaining, and viewers are sure to come away with a newfound appreciation for these delicious potato pancakes.