Ep 6. Crust Never Sleeps

In Good Eats season 2 episode 6, titled "Crust Never Sleeps," host Alton Brown takes on the challenge of making perfect pie crusts from scratch. Brown explains that the crust is the foundation of any good pie, and without a good crust, the filling doesn't really matter.

The episode begins with Brown explaining the ingredients and tools needed for pie crust, as well as the different types of crusts one can make. He demonstrates the classic American pie crust, a butter crust, and a shortening crust, showing that each has its own unique texture and flavor.

Brown goes on to explain how to handle pie dough properly, which can be a tricky process given its delicate nature. He provides tips and tricks for rolling out the dough evenly, and shares advice on how to prevent the crust from shrinking or becoming tough when it is baked.

Another key element in the perfect pie crust is the filling. Brown discusses the various options for sweet and savory pies, and provides recipes for classics such as apple pie and quiche. He also introduces some lesser-known savory pie recipes, such as a steak and kidney pie and a sausage and apple pie.

Throughout the episode, Brown emphasizes the importance of using high-quality ingredients and taking the time to execute each step of the process correctly. He also encourages viewers to experiment with their own flavor combinations and to make pie crusts from scratch rather than relying on pre-made crusts.

"Crust Never Sleeps" ultimately provides a comprehensive guide to making perfect pie crusts at home, with Brown's signature humor and approachable teaching style. Whether you are an experienced baker or a novice, this episode of Good Eats will leave you feeling confident and inspired to take on the world of pie-making.