Ep 7. Flap Jack Do It Again

In this episode of Good Eats, we join host Alton Brown as he explores the world of pancakes. Brown investigates the history of the pancake, starting with cavemen cooking batter on hot rocks. Through historical anecdotes, Brown shows us how pancakes have evolved throughout the centuries to become a breakfast staple.

Throughout the episode, Brown explores different types of pancakes, from traditional buttermilk to inventive savory options. He demonstrates how to prepare the perfect batter, including tips on ingredient ratios and the importance of resting the batter before cooking. Brown also shares his methods for flipping pancakes with ease.

In addition to demonstrating how to make classic pancake recipes, Brown also offers unique twists on traditional flavors. He shows viewers how to make peanut butter pancakes, oatmeal pancakes, and even a recipe for savory cornmeal pancakes served with spicy black beans.

Brown also provides practical advice for cooking pancakes to perfection. He explains why cooking them on a griddle is the best method, as opposed to cooking them on a skillet or in a non-stick pan. He also offers tips for proper heat control and how to know when your pancake is ready to flip.

The episode ends with Brown encouraging viewers to experiment with pancake recipes and incorporate their own twists on the classic dish. Whether you prefer sweet or savory, traditional or inventive, there's a pancake recipe out there for everyone.

Overall, this episode of Good Eats is both entertaining and informative, offering a comprehensive exploration of the beloved breakfast dish. Whether you're a pancake enthusiast or a new convert, this episode is sure to provide plenty of inspiration for your next pancake breakfast.