Ep 13. School of Hard Nogs

In the season 9 episode 13 of Good Eats, titled "School of Hard Nogs," host Alton Brown teaches the viewers how to make traditional holiday eggnog with a twist. He explains the history and origins of this frothy, creamy drink, while also sharing tips and tricks to achieve the perfect consistency and flavor.

Throughout the episode, Brown emphasizes the importance of using fresh ingredients and avoiding the use of pasteurized products that can alter the flavor and texture of the final product. He also suggests using a certain type of glass for serving and even shares a recipe for homemade cinnamon schnapps that can be added to the eggnog for an extra kick.

In addition to the classic eggnog recipe, Brown also explores variations on the traditional drink, including a cooked eggnog made with a custard base and a dairy-free version made with almond milk. He also shares a recipe for eggnog muffins, which incorporate the spicy, creamy flavors of the drink into a delicious pastry.

Throughout the episode, Brown's signature wit and humor keep the viewers engaged while he demonstrates the techniques and recipes. He offers helpful tips and tricks, such as adding salt to the eggs to prevent them from becoming too thick, and explains the science behind certain ingredients, like the role of nutmeg in the flavor profile of eggnog.

Overall, "School of Hard Nogs" is an informative and entertaining episode that teaches viewers how to make a classic holiday drink while also exploring new variations on the recipe. Brown's enthusiasm for cooking and his expertise in the kitchen make this episode a joy to watch, and viewers are sure to come away with a newfound appreciation for the delicious, complex flavors of eggnog.