Ep 15. Tender is the Loin I

In the episode "Tender is the Loin I" of Good Eats season 9, host Alton Brown sets out to teach viewers the essential techniques for cooking the perfect pork loin. The episode begins in a grocery store, where Brown advises viewers on how to choose the best cut of meat for their needs and budget. From there, he moves on to the first step in his process: brining. Brown explains that by soaking the pork loin in a salt and sugar solution, the meat will become more tender and flavorful during cooking.

Once the brining process is complete, Brown moves on to seasoning the pork loin. He explains the importance of seasoning both the exterior and interior of the meat, and provides viewers with a recipe for a flavorful herb mixture that can be used for this purpose. As he seasons the meat, Brown emphasizes the importance of not over-seasoning, as this can overwhelm the natural flavor of the pork.

With the pork loin properly brined and seasoned, Brown moves on to cooking techniques. He demonstrates how to sear the meat on all sides for maximum flavor, and then moves the pork loin to the oven to finish cooking. During this process, Brown provides viewers with helpful tips for preventing the meat from drying out or becoming overcooked.

Throughout the episode, Brown emphasizes the importance of understanding internal temperature when cooking meat. He provides viewers with a quick tutorial on how to use a meat thermometer, and explains the ideal internal temperature for pork loin.

By the end of "Tender is the Loin I," viewers will have learned the essential techniques for cooking a perfect pork loin from start to finish. With Brown's guidance, they will have gained confidence in their ability to choose, season, and cook this delicious cut of meat to perfection.