Guy's Big Bite Season 11 Episode 4 Chicken Marsala

In this episode of Guy's Big Bite, host Guy Fieri is cooking up a storm with his signature bold and flavorful style, preparing a classic dish with a twist - Chicken Marsala.

To begin the recipe, Guy starts by sautéing sliced mushrooms and onions in butter until they are golden brown, then adding garlic and tomato paste, along with a splash of white wine to deglaze the pan. He then adds in chicken stock, heavy cream, and a generous amount of Marsala wine, giving the sauce a rich and velvety texture.

To prepare the chicken, Guy uses boneless, skinless chicken breasts that he has pounded out to an even thickness. He seasons them with salt, pepper, and garlic powder, then dredges them in flour and pan-fries them until they are golden brown and crispy. He deglazes the pan with more Marsala, then adds the chicken back in to finish cooking in the sauce.

To finish the dish, Guy serves the Chicken Marsala over a bed of buttery egg noodles, garnished with chopped parsley and grated Parmesan cheese.

Throughout the episode, Guy shares his tips and tricks for creating bold and flavorful dishes, including using the right ingredients and techniques to bring out the best flavors in your food. He also showcases his passion for cooking and love for sharing his food with others, making for a fun and entertaining cooking show that is sure to inspire you to get creative in the kitchen.

Overall, this episode of Guy's Big Bite is a must-watch for anyone who loves comfort food and classic dishes with a twist. With its bold flavors and easy-to-follow recipe, it's sure to become a new favorite in your cooking repertoire.