Guy's Big Bite Season 11 Episode 5 Turkey Cordon Bleu

Guy's Big Bite is a popular cooking show hosted by Guy Fieri, where he shares his unique and innovative recipes with his viewers. In the Season 11, Episode 5 of the show, titled "Turkey Cordon Bleu," Guy takes on the classic French dish, Cordon Bleu, and gives it his own twist by using turkey instead of chicken.

In this episode, Guy begins by showing his viewers how to properly pound the turkey breasts into thin cutlets, ensuring they cook evenly and remain tender and juicy. He then goes on to stuff the cutlets with a blend of ham and Swiss cheese, adding a flavorful and tangy twist to the dish.

Next, Guy moves on to his secret weapon - the breading. He reveals how to make a perfect blend of panko breadcrumbs, parmesan cheese, and spices, ensuring that the breading is crispy and delicious when cooked.

After breading the cutlets, Guy moves on to the cooking stage. He shows how to fry the cutlets in a pan and bacon fat until they turn golden and crispy. Finally, he removes them from the heat, allowing them to rest and cool for a bit, before giving them a final touch with a touch of lemon juice, parsley, and additional bacon.

As Guy plates up the dish, he shares his thoughts on how to make the perfect side dishes to pair with the Turkey Cordon Bleu. He suggests a fresh and light salad with a lemon vinaigrette, roasted garlic mashed potatoes, or even a sweet potato gratin.

Throughout the episode, Guy shares his expert tips and insights, showing his viewers how to get the most out of their cooking. He talks about the importance of using fresh and quality ingredients, cutting the turkey breasts into even pieces to ensure they cook evenly, and how to prepare the breading mixture for the cutlets.

Overall, the Turkey Cordon Bleu episode of Guy's Big Bite is an entertaining and informative experience for viewers who want to add some new and creative twists to their cooking repertoire. With Guy's unique blend of humor, energy, and culinary expertise, viewers will surely be inspired to try out this classic French dish with a modern twist.