Guy's Big Bite Season 12 Episode 7 Ribs, Romesco, and Rum

In episode 7 of season 12 of Guy's Big Bite, titled "Ribs, Romesco, and Rum," host Guy Fieri takes viewers on a journey through some delicious and creative recipes featuring ribs.

The episode begins with Guy explaining his love for ribs and his desire to explore different ways to cook them. He introduces his first recipe, which involves a dry rub made with cinnamon, cumin, and coriander, giving the ribs a unique and bold flavor. He then slow-cooks the ribs and bastes them with a rum glaze for added sweetness and complexity.

Next up, Guy prepares a romesco sauce, a Spanish sauce made with roasted red peppers, almonds, and bread crumbs. He uses this sauce to top a grilled ribeye steak. The combination of the juicy steak and the flavorful romesco sauce is a match made in heaven.

Guy's third recipe is a twist on a classic barbecue dish: pulled pork sandwiches. But instead of using pork, he uses short ribs, slow-cooked until they are fall-off-the-bone tender. He then tops the short ribs with a tangy slaw made with apple cider vinegar and mustard.

For his final dish, Guy combines his love for ribs and rum by creating a rum-glazed baby back rib pizza. He first makes a homemade pizza dough and tops it with barbecue sauce, chopped onions, and grated mozzarella cheese. He then adds the baby back ribs, which have been cooked with a spiced rum glaze. The result is a delicious and indulgent pizza that is sure to satisfy any carnivorous craving.

Throughout the episode, Guy shares his tips and tricks for cooking ribs, from proper seasoning to cook times and temperatures. He also showcases his creativity by experimenting with different flavor combinations and ingredients.

Overall, "Ribs, Romesco, and Rum" is an exciting and mouth-watering episode of Guy's Big Bite, showcasing Guy's expertise and passion for all things barbecue.