Guy's Big Bite Season 6 Episode 11 It's Always Finer in Carolina

It's Always Finer in Carolina is the eleventh episode of the sixth season of Guy's Big Bite, where Guy Fieri sheds light on some of the finest recipes from Carolina, his favorite part of America.

As the show starts, Guy sets off on a culinary adventure and travels to North and South Carolina. He aims to present his signature cooking style and the rich flavors of this region, all while exploring the local cuisine.

In this episode, Guy visits a famous BBQ restaurant in North Carolina, where he learns the traditional way of smoking meat and the art of making perfect BBQ ribs. The pitmasters take him through the step-by-step process of smoking the meat, and Guy adds his personal touch by preparing a sweet and tangy glaze to give the ribs a smoky, caramelized flavor.

Next, Guy heads to a small waterfront village in South Carolina, where he plans to cook some classic Lowcountry dishes. Lowcountry cuisine is a blend of French, Southern, and African flavors, and it's a food lover's paradise. Here, Guy explores the town's seafood markets, where he buys fresh shrimp and crawfish to cook a delicious seafood gumbo.

After gathering all the ingredients, Guy heads to his outdoor kitchen to prepare a quick and easy Lowcountry Boil. This dish is a one-pot wonder that includes crab, sausage, potatoes, and corn, and it's perfect for sharing with friends and family. To give it an extra kick, Guy adds his signature spice rub and a squeeze of lemon on top.

Later, Guy visits a farm in South Carolina, where he learns about the history of Carolina Gold rice. This rice variety was once grown across the Lowcountry by slaves and has been a staple in Southern cuisine for centuries. Guy shares the story of its rich heritage and cooks a creamy risotto with Carolina Gold rice, mushrooms, and Parmesan cheese.

To wrap up the show on a sweet note, Guy prepares a classic Southern dessert, Banana Pudding. This dessert is made with sweetened condensed milk, whipped cream, vanilla wafers, and sliced bananas, and it's a delicious way to end a hearty meal.

In conclusion, It's Always Finer in Carolina is an episode that showcases the diverse and flavorful cuisine of North and South Carolina. Guy Fieri takes us on a journey through the history, culture, and traditions of this region, and presents his unique spin on some classic dishes. From the smoky BBQ ribs to the creamy risotto and the classic Banana Pudding, this episode has something for every foodie and is sure to tantalize your taste buds.