Guy's Big Bite Season 6 Episode 12 There Will Be BBQ
- TVG
- July 19, 2009
- 21 min
Guy's Big Bite season 6 episode 12, titled "There Will Be BBQ," is a mouth-watering showcase of Guy Fieri's impressive BBQ skills. In this episode, Guy takes us on a journey to explore the flavors and techniques of various BBQ traditions from around the world.
The episode opens with Guy introducing his friends to his backyard, where he has set up a variety of BBQ grills and smokers. He explains that he will be cooking up dishes inspired by BBQ styles from Texas, Jamaica, and Korea.
First up, Guy shows us how to make his version of Texas-style brisket. He starts by seasoning a huge piece of brisket with a blend of spices, including salt, pepper, paprika, and garlic powder. Guy then transfers the brisket to a smoker, where it will cook low and slow for several hours until it is fall-apart tender and loaded with flavor.
The next dish on the menu is Jamaican-style jerk chicken. Guy marinates chicken thighs in a mixture of scallions, garlic, ginger, thyme, allspice, habanero peppers, and citrus juice. He then grills the chicken over a hot flame until it is crispy, juicy, and infused with the smoky flavors of the grill.
Finally, Guy takes on Korean BBQ with his spicy pork belly skewers. He prepares a marinade of soy sauce, mirin, honey, garlic, ginger, and gochujang, a Korean chili paste. He then skewers the pork belly and grills it until crispy, caramelized, and bursting with spicy, savory flavor.
Throughout the episode, Guy shares tips and tricks for BBQ success, such as the importance of resting meats, using the right wood for smoking, and creating a perfect spice blend. He also gives us a peek into his personal life, sharing stories about his family and friends, and how BBQ brings people together.
Whether you're a seasoned pitmaster or a BBQ novice, "There Will Be BBQ" is a must-watch episode that will leave you hungry for more. Guy's passion for BBQ and his infectious personality make this episode a fun and informative journey into the world of outdoor cooking.
