Ep 1. Crack Vials & Denials

In the season 3 premiere of Hotel Impossible, host Anthony Melchiorri heads to a hotel in Paterson, New Jersey that is facing some serious issues. The hotel, the Yankee Clipper, is owned by a former drug dealer who believes that his past is preventing the hotel from thriving. However, Anthony quickly discovers that the issues at the Yankee Clipper go far beyond its owner's past.

Upon arrival, Anthony is shocked by the condition of the hotel. Trash and debris litter the parking lot, and the lobby is dark and unwelcoming. Anthony meets with the manager, Tom, who explains some of the hotel's issues. The biggest problem, according to Tom, is that the hotel is attracting a rough crowd. Anthony sees evidence of this firsthand when he finds crack vials and other drug paraphernalia in the parking lot.

Anthony dives deeper into the hotel's management and discovers that Tom is in over his head. The hotel's owner, Tony, is unwilling to make changes, and Tom is refusing to step up and take control. Anthony recognizes that the hotel's staff is demoralized and that they lack the proper training to provide guests with a positive experience.

As Anthony begins his assessment of the hotel, he quickly realizes that everything needs to change. The rooms are outdated and dirty, and the staff is unprofessional. Anthony brings in a team of experts to assist him in making the necessary changes. They begin by cleaning up the parking lot and lobby. Then, they move on to the hotel rooms, updating them with fresh linens, new furniture, and modern décor.

Anthony recognizes that the staff is a crucial part of the hotel's success, and he works with them to improve their skills. He holds training sessions to teach them how to properly clean and maintain the hotel. He also encourages them to take pride in their work and to provide guests with the best possible experience.

Anthony confronts Tony about his lack of involvement in the hotel's management. He urges Tony to take ownership of the business and to make the necessary changes to ensure its success. Tony is initially resistant, but Anthony continues to push him to make changes.

Throughout the episode, Anthony faces many challenges, including dealing with the hotel's rough clientele and convincing the staff to accept his training. However, with his determination and expertise, Anthony is able to turn the Yankee Clipper into a hotel that is welcoming and professional.

By the end of the episode, the Yankee Clipper is transformed. The lobby is bright and welcoming, and the rooms are clean and modernized. The staff is motivated and trained to provide guests with an excellent experience. And most importantly, the hotel is attracting a positive crowd. The episode ends with Anthony congratulating the staff on a job well done and Tony finally taking ownership of the hotel.