Ep 9. The Italian Scallion

Hotel Impossible is a travel and renovation show that follows hotel expert Anthony Melchiorri as he visits struggling hotels around the world and provides them with expert advice and renovations to help lift their business back to success. In season 4 episode 9 titled "The Italian Scallion," Melchiorri travels to a hotel in Vernon, New York, which is in dire need of his expertise.

Upon arriving at the hotel, Melchiorri is immediately struck by its outdated and uninviting appearance. The hotel owner, who is known locally as "The Italian Scallion," has been running the establishment for over four decades and is struggling to keep it afloat due to fierce competition from nearby chain hotels. The hotel has 40 rooms and a restaurant, but Melchiorri quickly discovers that both areas are in need of significant renovation.

Melchiorri begins his assessment of the hotel by inspecting the rooms. He is quickly appalled by the state of the furnishings and décor, which he describes as "1970s bordello." The walls are covered in gaudy wallpaper, the bedspreads are faded and stained, and the carpets are worn and threadbare. The bathroom fixtures are outdated and rusty, and the towels are thin and scratchy. Melchiorri immediately sets to work creating a plan to give the rooms a much-needed facelift.

Next, Melchiorri turns his attention to the hotel's restaurant, where he finds a similarly dire situation. The dining room is dark and gloomy, with old-fashioned wooden chairs that are uncomfortable for guests to sit on. The menu is outdated and unappetizing, and the kitchen is poorly stocked with old appliances that are in need of repair. Melchiorri quickly realizes that the restaurant needs a complete overhaul if it is going to survive and compete with nearby chain eateries.

Throughout the episode, viewers watch as Melchiorri works with various contractors and suppliers to implement his renovation plans for the hotel and restaurant. He orders new furniture, replaces the carpets, installs new bathroom fixtures, and completely refits the restaurant with modern décor and equipment. He also works with the hotel staff to develop a new menu for the restaurant, which features locally sourced ingredients and updated dishes that will appeal to modern tastes.

As the renovations progress, Melchiorri also takes the time to mentor the hotel owner and staff, providing guidance on how to improve customer service and market the hotel to attract new guests. He works with the front desk staff to develop a more efficient check-in system, and provides the kitchen staff with training on how to prepare the new menu items.

By the end of the episode, viewers are treated to a complete transformation of the hotel and restaurant. The rooms are now bright and modern, with comfortable bedding and updated amenities. The restaurant is now a welcoming and stylish space, with an inviting atmosphere and delicious food that has become a draw for both hotel guests and locals alike. The hotel owner is thrilled with the results of Melchiorri's work, and is hopeful that the renovations will help his business thrive in the years to come.

Overall, season 4 episode 9 of Hotel Impossible provides viewers with an engaging and inspiring story of how hard work and expert advice can help turn a struggling hotel into a successful business. With its focus on renovation, customer service, and individual entrepreneurship, the episode is sure to appeal to viewers who are interested in hospitality and small business success stories.