Kids Baking Championship Season 6 Episode 2 Spots And Stripes Forever
- TVG
- January 14, 2019
- 42 min
-
9.0 (5)
In season 6, episode 2 of Kids Baking Championship, titled "Spots And Stripes Forever," the young bakers are put to the test with a wild animal theme. Hosts Valerie Bertinelli and Duff Goldman challenge the contestants to create cakes inspired by zoo animals with spots or stripes.
The bakers are split into two teams, with each team being responsible for creating two different cakes. The first cake must be a giraffe cake with spots, and the second cake must be a zebra cake with stripes. Throughout the competition, the teams are judged on their creativity, execution, and taste by the hosts and a guest judge.
The young bakers begin to brainstorm ideas for their cakes, drawing inspiration from their favorite zoo animals. They work together to sketch designs and create molds for their cake decorations. The teams also need to incorporate special ingredients into their cakes to make them stand out, such as peppermint extract for a refreshing taste and edible gold for a glamorous touch.
As the clock ticks down, the bakers run into some obstacles, such as their cakes not rising properly or their frosting not setting correctly. However, they push through and keep their eyes on the prize, determined to create the best cakes possible.
Once the time is up, the teams present their creations to the judges. The giraffe cakes are varied, with some teams opting for a realistic depiction and others taking a more whimsical approach. The zebra cakes also showcase the bakers' creativity, with some teams using fondant to create intricate stripes and others using ganache for a more realistic look.
After the judges taste each cake, they deliberate and announce the winning team. The winning team is given a prize, while the losing team faces elimination in the next episode.
Overall, season 6, episode 2 of Kids Baking Championship offers a fun-filled, competitive look at the world of baking. With an animal theme and unique challenges, the young bakers are pushed to their limits, showcasing their skills and creativity.