Ep 6. Freaky Flavors

In this episode of Kids Baking Championship, titled "Freaky Flavors," the remaining bakers face their toughest challenge yet. Hosts Valerie Bertinelli and Duff Goldman challenge the contestants to create desserts featuring strange and unique flavor combinations.

The young bakers are initially hesitant about the challenge, but soon become excited as they brainstorm flavor combinations. One contestant decides to add bacon to their dessert, while another opts for a spicy twist with the addition of chili flakes.

As the contestants begin baking, the judges - pastry chefs Nancy Fuller and Zac Young - offer guidance and encouragement. They advise the bakers to be mindful of their ingredient ratios and to taste as they go.

Despite the creative flavor combinations, some bakers struggle with the execution of their desserts. One contestant runs out of time and must present an unfinished dish, while another struggles with getting their cake to rise properly.

As the judging begins, the judges are impressed by the creativity of the young bakers. The bacon-infused dessert is a hit, and the spicy dessert is praised for its bold flavor. However, some desserts fall short, with judges noting issues with texture and overall flavor balance.

In the end, one contestant is named the winner of the challenge, while another is sent home. The remaining bakers are one step closer to the grand prize and continue to show impressive creativity and skill in the kitchen.

Overall, "Freaky Flavors" is a thrilling and exciting episode that showcases the talent and creativity of the young bakers. With tough challenges and high stakes, it's a must-watch for fans of the show and anyone who loves baking.