Man, Fire, Food Season 1 Episode 9 Backyard Feast

In Man, Fire, Food season 1 episode 9 titled "Backyard Feast," host Roger Mooking travels the country to explore the art of cooking with fire. In this episode, he focuses on backyard BBQs and the unique flavors that come from cooking over an open flame.

Roger begins in Atlanta, Georgia, where he meets a pit master named Howard Conyers who is an expert in cooking whole hogs. Howard teaches Roger about the history of whole hog cooking and how it's a tradition that has been passed down through generations in the African American community. They prepare the hog by seasoning it with a dry rub and then smoking it over oak wood for hours until it's perfectly cooked.

Next, Roger heads to Austin, Texas, to meet a couple who have turned their backyard into a BBQ oasis. They have built a custom smoker that they use to cook all of their meats, including brisket, pork shoulder, and sausage. Roger learns about the different woods they use for smoking, such as mesquite and oak, and how they can affect the flavor of the meat.

After Texas, Roger travels to Hawaii to learn about traditional imu cooking. Imu cooking involves digging a pit and then heating lava rocks over an open flame until they are extremely hot. Once the rocks are ready, the food is placed in the pit and covered with banana leaves and dirt. Roger helps prepare a whole pig for imu cooking and then watches as it's lowered into the pit to cook for several hours.

Finally, Roger returns to his hometown of Toronto, Canada, where he sets up a backyard feast for his friends and family. He cooks up a variety of meats, including lamb, beef, and chicken, and shows off his grilling skills by cooking everything to perfection. He also prepares a few sides, such as grilled vegetables and corn on the cob, to accompany the main dishes.

Overall, "Backyard Feast" is a mouth-watering episode that showcases the versatility and deliciousness of cooking with fire. Roger's travels take him from the southern United States to Hawaii and back home to Canada, highlighting the fact that cooking over an open flame is a cherished tradition in many cultures. With each segment, viewers are sure to learn something new about the art of BBQing and the unique flavors that only fire can provide.