Ep 4. Out of This World BBQ

In this episode of Man, Fire, Food, host Roger Mooking takes viewers on a journey across the country to explore some of the most unique and creative BBQ recipes. The theme of this episode is "out of this world BBQ," and Roger showcases some truly unusual and inventive dishes that are sure to blow your mind.

The first stop on the trip is the Cosmic Cowboy Grill in Santa Fe, New Mexico, where Chef and owner Mark Kiffin serves up a truly unique BBQ dish: green chile cheeseburgers. These burgers are not your typical backyard BBQ fare - they are made using fresh green chiles from the local farmers market, mixed with ground beef and topped with melted cheese. Roger watches as Mark grills the burgers to perfection and gives them a final smoky flavor by tossing them onto the grill.

Next up is a visit to Atomic Burger in Albuquerque, New Mexico. Here, Chef and owner Thomas Brown serves up a BBQ bombshell: the Cadilla-Q, a burger that is stuffed with smoked brisket and topped with a fried egg and homemade BBQ sauce. Roger can hardly contain his excitement as he watches Thomas grill up the burgers and add the finishing touches of flavor with his signature sauce.

The third stop on the journey takes Roger to the heart of Texas, where he visits the Pit Room in Houston. Here, Chef Bramwell Tripp offers up a dish that is truly out of this world: smoked pork belly burnt ends. This unusual take on traditional burnt ends is made using thick slices of succulent pork belly, which are slow-cooked over an open fire until they are crisp and caramelized. Bramwell then adds a spicy BBQ sauce to the pork belly, giving it an unforgettable spicy flavor.

The fourth and final stop on the episode is the infamous Pecan Lodge in Dallas, Texas. Here, owners Justin and Diane Fourton serve up a crowd-pleasing BBQ dish that is truly one-of-a-kind: smoked fried chicken. This dish is made by smoking the chicken first, and then quickly frying it to give it a crispy, delicious outer layer. Roger watches in amazement as Justin and Diane use their secret recipe to create the perfect blend of seasoning and smoking techniques to bring out the flavor of the chicken.

Overall, "Out of This World BBQ" is an episode that showcases some truly unique and creative BBQ recipes from some of the best chefs in the country. From green chile cheeseburgers to smoked fried chicken, each dish is delicious, mouth-watering, and completely unforgettable. This episode is a must-watch for anyone who loves BBQ, and is sure to inspire viewers to get out there and try something new and exciting on their own grill.