Ep 10. Top 5 BBQ Between Bread

In Season 7, Episode 10 of "Man, Fire, Food" titled "Top 5 BBQ Between Bread," the show explores the mouthwatering world of barbecue sandwiches. Host Roger Mooking embarks on a tantalizing journey across the United States to discover the most exceptional combinations of smoky, flame-cooked meat and perfectly seasoned bread.

As the episode begins, Roger sets out to experience the unique barbecue traditions that each region has to offer. From Texas to North Carolina, he encounters a variety of styles, techniques, and flavors, all united by their love for these delectable handheld creations.

First, Roger heads to Texas, a state renowned for its barbecue prowess. He visits a famous BBQ joint where they marry their succulent brisket with soft, buttery buns to create a sandwich fit for a king. The slow-smoked beef, infused with smoky flavors and encased in a tender bun, delivers an explosion of taste with each bite.

Next, our intrepid host travels to Oklahoma, where he discovers a local pitmaster who takes a different approach to barbecue sandwiches. Here, they combine smoked sausage, pulled pork, and tangy coleslaw on a soft roll to create a mouthwatering medley of flavors and textures. The combination of smoky, savory meats and the refreshing, creamy crunch of coleslaw makes for a truly memorable experience.

From Oklahoma, Roger moves to Tennessee, known for its rich barbecue heritage. He visits a joint where they expertly smoke baby back ribs and serve them on a traditional sandwich bun, topped with a tangy vinegar-based sauce. The tender meat, enhanced by the smoky aroma of the wood, infuses the bread with irresistible flavors, resulting in a remarkably satisfying bite.

Venturing into the eastern part of the United States, our enthusiastic host lands in North Carolina, famous for its distinct style of barbecue sauce. He discovers a local BBQ pit where they smoke their pork shoulder and then pile the succulent meat onto a soft bun. The pièce de résistance is the addition of the region's signature vinegar-based sauce that perfectly balances the richness of the meat and adds a delightful tanginess.

Lastly, Roger explores the charms of Alabama, a state renowned for its white barbecue sauce. He visits a roadside eatery, where they slow-cook chicken on a wood-burning fire before nestling it between two slices of bread. The chicken's caramelized skin and the creamy, tangy white sauce harmoniously combine to create a unique and addictive flavor profile.

Throughout the episode, Roger Mooking shares insights and anecdotes about the various regions' barbecue traditions. With each visit, he delves into the cultural and historical significance of these beloved sandwiches, highlighting the passion and dedication of the pitmasters who have perfected these timeless recipes.

"Man, Fire, Food" Season 7, Episode 10, "Top 5 BBQ Between Bread," is an enthralling exploration of the diverse and scrumptious world of barbecue sandwiches. From the savory brisket in Texas to the tangy vinegar-based pork in North Carolina, this episode will leave viewers salivating as they discover the artistry behind these delicious creations. Join Roger Mooking on this culinary adventure and experience the ultimate joy of sinking your teeth into the perfect barbecued sandwich.