Man, Fire, Food Season 7 Episode 13
Man, Fire, Food
Season 7

Ep 13. Smoked Out

  • TV-G
  • March 28, 2018
  • 20 min

Where there's fire, there's smoke, and some of the most flavorful meat on the market comes straight from incredible smoking operations. Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years. Then, he surfs on to Chicago's Calumet Fisheries, an 80-year-old seafood smokehouse, to load up salmon, trout, whitefish, sable and sturgeon. Finally, Roger heads to small town Mamou, La., to a big time smokehouse called T-Boyz. Roger and T-Boy go hog wild on over 500 pounds of Cajun smoked meats that are mixed in with an unbeatable combination of red beans and rice.

Description
Watch Man, Fire, Food - Smoked Out (s7 e13) Online - Watch online anytime: Buy, Rent
Man, Fire, Food, Season 7 Episode 13, is available to watch and stream on Cooking Channel. You can also buy, rent Man, Fire, Food on demand at Discovery+, Amazon Prime, Apple TV online.
  • First Aired
    March 28, 2018
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English