Ep 12. Pit Bosses

Man, Fire, Food is a popular cooking program that showcases various techniques for cooking with fire. In season 7 episode 12, titled Pit Bosses, viewers are treated to an inside look at some of the best pit masters in the country.

The episode kicks off by introducing a man named Myron Mixon, a pit master from Georgia who has won countless BBQ competitions over the years. Mixon is known for his signature cooking style, which involves using an offset smoker and a series of custom-built cookers to infuse meat with a deep, smoky flavor.

Throughout the episode, viewers get a firsthand look at Mixon's cooking process, which involves a delicate balance of heat, smoke, and seasoning. From brisket to ribs to pulled pork, Mixon's BBQ dishes are nothing short of amazing, and viewers will be drooling over the finished products.

But Mixon isn't the only pit boss featured in this episode. Viewers also get to meet Jess Pryles, a Texas-based cook who specializes in open-flame cooking techniques. Pryles is known for her bold, flavorful dishes, which feature a mix of spices, herbs, and fresh ingredients.

Over the course of the episode, Pryles shows viewers how to cook several different dishes using an open fire. From grilled vegetables to slow-cooked meats, Pryles' recipes are simple yet delicious, and viewers will appreciate the step-by-step instructions for each dish.

Throughout the episode, viewers also get to see some of the unique challenges that pit bosses face when cooking with fire. From fluctuating temperatures to unexpected rainstorms, these experienced cooks must be prepared for anything.

In addition to the cooking segments, the episode also features interviews with several pit bosses from around the country, who share their thoughts on what makes BBQ so special. Viewers will learn about the history of BBQ, as well as some of the key ingredients and techniques that set pit bosses apart from other cooks.

Overall, Man, Fire, Food season 7 episode 12 is a must-watch for any BBQ enthusiast or home cook looking to up their fire-cooking game. With top-notch recipes, expert tips, and fascinating interviews, this episode showcases some of the best pit bosses in the business, and will leave viewers hungry for more.