Man v. Food Season 2 Episode 31 Indianapolis

Man v. Food season 2 episode 31 is named Indianapolis, and it takes viewers on a culinary adventure through the capital city of Indiana. Host Adam Richman explores some of the city's most iconic and unique eateries, where he samples a variety of delicious and often outrageous dishes.

The episode begins with Adam at the Steer-In Restaurant, a local diner that has been serving up classic American comfort food since 1960. Adam tries their famous breaded pork tenderloin sandwich, which is so big it hangs off the plate. He also tries their green chili chicken chili, another local specialty.

Next, Adam heads to The Tamale Place, a restaurant that specializes in authentic Mexican tamales. He tries a variety of tamales, including the traditional pork and chicken flavors, as well as some unique vegetable tamales. The restaurant's owner, Lilly, teaches Adam how to make tamales from scratch.

Adam's next stop is Shapiro's Delicatessen, a Jewish-style deli that has been a fixture in downtown Indianapolis since 1905. He tries their famous corned beef and pastrami sandwiches, as well as some traditional Jewish desserts like rugelach and babka.

At Slippery Noodle Inn, Adam tries some classic Southern cuisine, including gumbo, jambalaya, and fried catfish. He also gets a taste of the blues, as the restaurant is known for its live blues music.

Adam's final stop is at Mug-n-Bun, a classic drive-in restaurant that has been a favorite among locals since 1960. He tries their famous root beer, as well as their breaded pork tenderloin sandwich and onion rings.

Throughout the episode, Adam also provides insights into Indianapolis's history and culture, as well as interviews with local chefs and food experts. He highlights the city's diverse food scene, which draws on its Midwestern roots as well as its more recent immigrant populations.

Overall, Man v. Food season 2 episode 31 is a mouth-watering tour of Indianapolis's culinary landscape, showcasing the city's unique and delicious cuisine.