Ep 24. The Feast Special

In this episode of Man v. Food Season 5, host Casey Webb indulges in a feast special in the city of New Orleans. This culinary journey takes viewers on a tour of the best food spots in the Big Easy, showcasing the city's cultural diversity and rich history through its food offerings.

The first stop on this food adventure is at the Napoleon House, famous for their Pimm's Cup cocktail. But Casey is there for the classic Muffuletta sandwich—an oversized sandwich filled with layers of cold cuts, cheese, and olive salad, all on top of a crispy Italian bread. The Napoleon House's Muffuletta is the original and the best, and Casey can't wait to sink his teeth into it.

Next up on the itinerary is a visit to Maypop, a hip Asian-fusion restaurant that serves up modern dishes with a touch of southern hospitality. Casey tries the Crawfish Szechuan, a spicy dish that is a perfect blend of Cajun and Chinese flavors. Maypop's legendary Chef Michael Gulotta manages to balance the flavors perfectly and brings out a subtle, yet distinctive, flavor of crawfish.

In the third segment, Casey visits the famous Arnaud's in the heart of the French Quarter. Arnaud's has been an institution in New Orleans for more than a century and is known for its classic Creole cuisine. Casey takes on the Oysters Bienville, a traditional oyster dish topped with shrimp, mushrooms, and cheese. It's a rich and unique flavor that even leaves Casey, a seasoned eater, amazed.

The next stop is the renowned New Orleans institution, Willie Mae's Scotch House, which has been serving authentic Southern soul food since 1957. Casey tries their famous fried chicken, which has been voted the best in the country by numerous publications. The chicken is succulent and crispy, with just the right amount of seasoning. It's comfort food at its finest.

The final destination is the classic Brennan's, which is famous for its contribution to the New Orleans' Creole culinary scene. Casey tries their version of Bananas Foster, a classic New Orleans dessert that is flambéed tableside with rum and banana liqueur. Every bite of this sweet and flavorful dessert is a real treat, and the perfect end to the feast.

Overall, The Feast Special is a spectacular journey showcasing the highlights of New Orleans cuisine. From the traditional muffuletta sandwich and Creole cuisine to Asian-influenced dishes, fried chicken, and bananas foster, this episode has it all. It's a must-watch for anyone interested in exploring the diversity and complexity of New Orleans' culinary heritage.