Moveable Feast with Fine Cooking Season 2 Episode 9 Woodland Plantation

In Moveable Feast with Fine Cooking season 2 episode 9, viewers are taken to the serene Woodland Plantation in Louisiana. The episode follows host Pete Evans as he teams up with two award-winning chefs, Susan Spicer and Tory McPhail, to take viewers on a culinary journey through the bayous.

Located in the small town of West Pointe à la Hache, Woodland Plantation is a gorgeous antebellum estate that has been converted into a hotel and restaurant. Once a sugar cane plantation, the property now boasts stunning gardens, an outdoor pool, and breathtaking views of the nearby Mississippi River.

For the feast, chefs Spicer and McPhail prepare a mouth-watering selection of dishes that showcase the bounty of Louisiana's seafood and produce. From seafood gumbo to fried green tomatoes to grilled shrimp with lemon aioli, the chefs pull out all the stops to impress their guests.

In addition to their delicious fare, Spicer and McPhail also share their love of the region's culinary traditions and the importance of sustainable farming practices. The chefs even take viewers on a trip to visit local farmer Keith Magill, who supplies much of the restaurant's fresh produce.

As the feast comes to an end, viewers are left with a true appreciation for Louisiana's unique culinary landscape and the chefs who are committed to preserving its vibrant traditions. With its stunning setting and unforgettable flavors, Moveable Feast with Fine Cooking season 2 episode 9 is a must-watch for foodies and travel enthusiasts alike.