Moveable Feast with Fine Cooking Season 7 Episode 11

Ep 11. Temecula, California

  • November 23, 2019

In season 7 episode 11 of A Moveable Feast with Fine Cooking, the show takes viewers on a culinary journey to Temecula, California. This picturesque region, located just an hour outside of Los Angeles, is known for its beautiful vineyards and delicious local cuisine.

Host Pete Evans joins forces with local chefs and winemakers to explore the unique flavors of this Southern California gem. They start off at Miramonte Winery, known for its award-winning Syrah and Grenache varieties. Here, they sample the wines and learn about the winemaking process before moving onto the kitchen to create some delicious dishes.

Next, the team heads over to the beautiful Ponte Vineyard Inn where Chef Gabe Woo is waiting to show them how to create a mouth-watering mussels dish. They also indulge in some local cheese and charcuterie, paired perfectly with a glass of Temecula wine.

The show then takes viewers to the kitchen of meritage restaurant, where Chef Michael Cragg demonstrates some innovative cooking techniques. He uses locally sourced ingredients to create a variety of dishes, including Seared Quail and Grilled Pork Tenderloin.

The highlight of the episode, however, is the visit to the historic Temecula Olive Oil Company. Here, viewers are treated to a behind-the-scenes look at how olive oil is made. The team then heads to Chef Jeffery Jake's kitchen, where they create a delicious dinner featuring some of the company's finest oils.

Throughout the episode, Evans and his team meet a variety of colorful characters, from winemakers to chefs, who all share their passion for the unique flavors of Temecula. The stunning scenery, combined with the delicious local cuisine, make this episode a feast for both the eyes and the taste buds.

Overall, A Moveable Feast with Fine Cooking season 7 episode 11 is a must-watch for anyone interested in exploring the diverse and vibrant cuisine of Temecula, California. With its emphasis on local ingredients, unique flavors, and innovative techniques, this episode is sure to leave viewers with a newfound appreciation for this beautiful region.

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Description
  • First Aired
    November 23, 2019
  • Language
    English