No Reservations Season 3 Episode 10 French Polynesia

In season 3 episode 10 of No Reservations, host Anthony Bourdain takes viewers on a journey to French Polynesia, a group of islands located in the South Pacific. The episode begins with Bourdain landing on the island of Tahiti, where he is greeted by friendly locals who welcome him with leis made of fragrant flowers. Bourdain explains that French Polynesia is known for its stunning landscapes, pristine beaches, and vibrant culture.

The episode is largely focused on food, and Bourdain wastes no time diving into the local cuisine. He visits outdoor markets where he samples local fruits and vegetables, fresh fish, and traditional Polynesian dishes such as poisson cru, a raw fish salad marinated in coconut milk and lime juice. Bourdain is particularly impressed with the quality and variety of the seafood in French Polynesia, noting that it is some of the best he has ever tasted.

Throughout the episode, Bourdain also explores the culture and history of French Polynesia. He visits ancient temples known as marae, which were once used for religious ceremonies and are now preserved as cultural landmarks. Bourdain speaks with locals who tell him stories about their ancestors, and he learns about the traditional Polynesian concept of mana, or spiritual power.

One of the highlights of the episode is Bourdain's visit to a traditional Polynesian feast, or a hāngi. The feast is hosted by a local family who prepare an elaborate meal using an underground oven known as an umu. Bourdain watches as the family carefully prepares the umu, layering hot stones with meat, fish, and vegetables before covering it with banana leaves and dirt to cook for several hours. When the food is ready, Bourdain joins the family and their guests in a communal feast, enjoying dishes such as roasted pork, taro leaves, and breadfruit.

Another memorable scene in the episode takes place on the island of Bora Bora, where Bourdain goes on a shark feeding expedition. He dons a snorkel and swims with reef sharks and lemon sharks as they circle around him, eagerly awaiting the bits of fish he tosses into the water. Bourdain is clearly thrilled by the experience, and he marvels at the beauty and grace of these creatures that are often viewed as fearsome predators.

Throughout the episode, Bourdain reflects on the complex history of French Polynesia, which was once a colony of France and is now an overseas collectivity. He notes that the legacy of colonialism is still felt in many aspects of life on the islands, from the prevalence of French language and culture to the ongoing struggle for independence among some Polynesian activists.

Despite these complexities, Bourdain ultimately comes away from his trip to French Polynesia with a deep appreciation for the beauty and vitality of the islands. He celebrates the warmth and generosity of the Polynesian people, the delicious and varied cuisine, and the stunning natural landscapes that make French Polynesia one of the most captivating destinations in the world.