No Reservations Season 3 Episode 14 South Carolina

In season 3 episode 14 of No Reservations, viewers are taken on a journey through the southern state of South Carolina. Host Anthony Bourdain immerses himself in the local culture, trying everything from Lowcountry cuisine to the state's famous barbecue.

The episode begins with Bourdain exploring the historic city of Charleston. He walks the cobblestone streets, taking in the city's rich history. He visits a local spice shop and tries some of their unique blends, then stops by a nearby restaurant to try some fried chicken and waffles.

Next, Bourdain travels to the rural town of Hemingway, where he meets up with Rodney Scott, a famous pitmaster known for his whole hog barbecue. Bourdain helps Scott prepare a whole hog for an upcoming barbecue festival, and throughout the episode, viewers get a behind-the-scenes look at the cooking process.

As Bourdain travels through South Carolina, he also delves into the state's complicated history with slavery and civil rights. He visits a plantation where slaves once worked and learns about the dark history of the industry that built much of the state's wealth. He also speaks with a local activist who shares his perspective on the ongoing fight for racial equality.

Throughout the episode, Bourdain meets with locals who share their passion for the state's unique cuisine and culture. He tries shrimp and grits, boiled peanuts, and other southern staples, always eager to learn more about the dishes and the people who make them.

Overall, No Reservations season 3 episode 14 offers a fascinating look at the state of South Carolina. Bourdain's trademark wit and curiosity make for an entertaining and informative viewing experience, while the scenery and food are sure to leave viewers hungry for more.