No Reservations Season 4 Episode 10 Into the Fire NY

In this episode of No Reservations, host Anthony Bourdain heads to New York City to explore the city's culinary landscape through the lens of fire. From the fiery heat of wood-fired ovens to the flames of stovetop cooking, Bourdain takes viewers on a journey through some of the city's most beloved eateries.

The episode begins with Bourdain visiting the famous pizza joint, Di Fara's, in Brooklyn. Bourdain watches as the owner, Dom DeMarco, uses his trademark move of sliding a pie into the oven with his bare hands. Bourdain delights in the sight of the oven's roaring flames and the smell of the pizza as it cooks.

Next, Bourdain heads to Totonno's, another legendary pizzeria in Brooklyn. Here, he gets a behind-the-scenes look at the restaurant's coal-fired oven, which has been in use since 1924. Bourdain marvels at the heat of the oven, which can reach up to 800 degrees, and learns about the importance of using high-quality ingredients in the pizza-making process.

Bourdain then visits Blue Ribbon Brasserie, a classic steakhouse in Manhattan. Here, he watches as the chefs expertly cook steaks over an open flame, achieving the perfect sear and char. Bourdain enjoys a mouthwatering steak and reflects on the primal appeal of cooking with fire.

The episode takes a detour to Chinatown, where Bourdain samples some spicy Sichuan cuisine at Grand Sichuan International. Here, Bourdain observes as the chefs use a powerful wok burner to create intense heat and flavor in the dishes. He is particularly impressed by the Ma Po Tofu, a spicy and flavorful dish that showcases the power of fire in Chinese cuisine.

Returning to the theme of fire, Bourdain heads to Fatty 'Cue, a barbecue joint in Brooklyn. Here, he watches as the chefs use a custom-built smoker to infuse meat with intense smoky flavor. Bourdain enjoys a variety of dishes, including a pork belly and brisket sandwich and pork spare ribs, all cooked to perfection over the open flame.

The episode ends with Bourdain revisiting one of his favorite New York eateries, Les Halles. Here, he watches as the chefs expertly cook steak frites over high heat, achieving a perfect sear on the steak and crispy, golden fries. Bourdain reflects on the allure of cooking with fire and the primal satisfaction that comes with eating a well-cooked meal.

Overall, this episode of No Reservations highlights the power and appeal of cooking with fire, showcasing some of New York City's most beloved eateries and their use of open flames, ovens, and smokers. Bourdain's love of food and his appreciation for the craft of cooking are on full display, making this episode a must-watch for any foodie or fan of the show.