Ep 2. Food Meets Art

Pati's Mexican Table is an award-winning cooking show that celebrates the vibrant and diverse cuisines of Mexico. In season 10, episode 2, titled "Food Meets Art," host Pati Jinich explores the intersection of food and art in Mexican culture.

The episode begins with Pati visiting a local market in Mexico City, where she meets with a group of artists who draw inspiration from the market's colorful produce. She then heads back to her kitchen to cook up some of the ingredients she found at the market, including nopales (cactus), green tomatoes, and yellow squash.

Next, Pati visits the studio of artist Emmanuel Cividanes, who creates sculptures inspired by Mexican street food. Together, they discuss the cultural significance of street food in Mexico and how it has influenced Cividanes' art.

In the kitchen, Pati creates a dish inspired by Cividanes' art—a colorful and flavorful ceviche made with shrimp, octopus, and mango.

The episode also features a segment on the traditional Oaxacan art of making mole, a rich and complex sauce made with spices, seeds, and chiles. Pati meets with a group of women who have been making mole for generations and learns about the history and cultural significance of the dish.

Back in her kitchen, Pati creates her own version of mole using ingredients like plantains, almonds, and pasilla chiles. She serves it over chicken and rice for a hearty and flavorful meal.

Throughout the episode, Pati emphasizes the importance of food as a form of artistic expression in Mexican culture. She highlights the creativity and ingenuity of Mexican chefs and home cooks, as well as the deep cultural roots of the country's cuisine.

Overall, "Food Meets Art" is a visually stunning and informative episode that showcases some of the most delicious and unique foods in Mexican cuisine. It's a must-watch for anyone interested in the artistry and complexity of Mexican food.