Ep 8. Street Food Favorites

Pati's Mexican Table season 4 episode 8 is all about street food favorites. Pati takes viewers on a journey through some of Mexico's most iconic street foods, sharing the stories and techniques behind each dish.

The episode begins with a stop at a popular street cart in Mexico City, where Pati tries esquites, a savory corn dish that's loaded with cheese, lime juice, and hot sauce. She watches as the vendor expertly shucks corn and mixes it with all the delicious ingredients, then tries her hand at re-creating the dish at home.

Next up, Pati heads to Puebla to learn about the city's famous cemitas. These are sandwiches that feature a soft, chewy roll filled with ingredients like chipotles in adobo, avocado, and crispy pork. Pati is particularly enamored with the sandwich she tries, and she can't wait to share the recipe with her viewers.

Moving on to Oaxaca, Pati gets a taste of tlayudas, a sort of giant tostada that's topped with refried beans, cheese, and meats like chorizo or cecina. She also tries her hand at making the thin, crispy tortillas that serve as the base for the tlayudas.

In the northern state of Chihuahua, Pati samples gorditas, thick corn tortillas that are split open and filled with meat, cheese, and vegetables. She talks to the vendor about the different types of gorditas they offer, and marvels at the speed and skill with which the staff churns through orders.

The final stop on Pati's street food tour is Yucatán, where she learns about cochinita pibil, a traditional dish that involves slow-roasting a whole pig in banana leaves until it's fall-apart tender. The meat is then served on a tortilla with pickled onions and habanero salsa. Pati even gets to try her hand at making the masa, or corn dough, for the tortillas.

Throughout the episode, Pati emphasizes the importance of using fresh, high-quality ingredients in street food dishes, and she shares tips for prepping and cooking each dish at home. She also talks about the culture and history behind each dish, giving viewers a deeper appreciation for the complex flavors and techniques that go into Mexican street food.

In all, Pati's Mexican Table season 4 episode 8 is a mouthwatering exploration of some of Mexico's most beloved street foods. Whether you're a seasoned cook or a curious foodie, there's something here for everyone to enjoy.