Ep 11. Juju's Chocolate-Covered Life

Pati's Mexican Table is a popular cooking show that features authentic Mexican cuisine, hosted by host Pati Jinich. In the newest episode of season 6, titled "Juju's Chocolate-Covered Life," viewers get to join Pati as she explores the world of chocolate and its many uses in Mexican cuisine.

The episode begins with Pati heading to Mexico City to meet up with a woman named Juju, who is an expert in all things chocolate. Juju takes Pati on a tour of her chocolate shop, where they sample various types of chocolate and learn about the different processes involved in creating each one. From there, Pati and Juju head to a local market where they pick up some ingredients for their chocolate-themed meal.

Back in the kitchen, Pati and Juju get to work creating a variety of dishes that showcase the versatility of chocolate. They start with a savory steak dish that is infused with cocoa powder and paired with a chili and chocolate sauce. Next, they make a sweet and spicy chicken dish that features a mole sauce made with chocolate, almonds, and chilies. For dessert, they whip up a batch of chocolate tamales that are filled with a creamy corn and chocolate filling.

Throughout the episode, viewers get to learn more about the history of chocolate in Mexico and how it has been used in traditional cuisine for centuries. Pati also shares some of her own family recipes that feature chocolate, including a decadent hot chocolate drink that is perfect for cold winter nights.

Overall, "Juju's Chocolate-Covered Life" is a fun and informative episode that showcases the many ways that chocolate can be used in Mexican cuisine. From savory dishes to sweet treats, Pati and Juju prove that there's no limit to what you can create with this delicious ingredient. Whether you're a chocolate lover or just looking for some new recipe ideas, this episode is definitely worth watching.