Ep 13. Mex'd Up American Regional Favorites

Pati's Mexican Table Season 7 Episode 13, titled "Mex'd Up American Regional Favorites," takes viewers on a culinary journey as Pati explores the intersection of Mexican and American cuisine.

In this episode, Pati showcases her love for American regional favorites, but with a Mexican twist. She welcomes viewers into her kitchen, where she mixes and matches ingredients to create delicious dishes.

The episode begins with Pati whipping up a classic American dish with a Mexican flair – Chicken and Waffles with a Spicy Honey Butter. The dish features fluffy waffles made with Mexican vanilla extract, juicy chicken topped with a crispy coating made with crushed tortilla chips, and a spicy honey butter that uses chipotle chilies in adobo sauce. This dish perfectly highlights the fusion of Mexican and American flavors and is sure to tantalize the taste buds of viewers.

Next up, Pati heads to the great outdoors to grill up some Mexican Hot Dogs. She starts by grilling the hot dogs to perfection and then tops them with a variety of sautéed vegetables and a Mexican-style crema. The result is a mouth-watering hot dog that combines the classic American food with Mexican-inspired flavors.

Pati then dives into a side dish that is perfect for any outdoor gathering – Grilled Corn with Poblano Pepper and Lime. She starts by charring the fresh corn over an open flame, giving it a smoky flavor. The corn is then tossed with roasted poblano peppers and a lime dressing that elevates the dish to a whole new level.

For those looking for a vegetarian option, Pati dishes up her version of the classic American dish – Buffalo Cauliflower "Wings." This hearty dish features crispy cauliflower florets coated in a spicy Buffalo sauce that is made with Mexican hot sauce, and served with a cool and creamy blue cheese dip.

Finally, Pati wraps up the episode with a sweet treat that combines the flavors of America and Mexico – Pecan Pie with Mexican Chocolate Sauce. This classic American dessert gets a Mexican twist with the addition of a rich and flavorful chocolate sauce made with Mexican chocolate. The result is a decadent dessert that is perfect for any occasion.

In "Mex'd Up American Regional Favorites," Pati seamlessly blends the best of both worlds to create unique, delicious dishes. From classic American favorites to Mexican-inspired dishes, this episode is a culinary adventure that viewers won't want to miss.