Ep 10. Surfside Eats

In episode 10 of season 8 of Pati's Mexican Table, titled "Surfside Eats," award-winning chef and cookbook author Pati Jinich takes viewers on a culinary journey along the sunny beaches of Southern California. Surfside Eats showcases delicious and inventive recipes that bring the flavors of the ocean to the table, whether you're near the water or far away.

Throughout the episode, Pati visits some of the best local restaurants and cafes within Southern California's thriving surf culture. She explores the menus and chats with the chefs, gathering inspiration for her own recipes featuring fresh seafood and local produce. From fish tacos to ceviche to seafood stew, Pati demonstrates how to create a range of dishes that celebrate the region's diverse food scene.

One of the highlights of the episode is the transformation of a classic Mexican street food staple into a coastal-inspired delight. Pati puts her own spin on the traditional elote (grilled corn on the cob) by infusing it with the flavors of the sea and grilling it on the beach. She adds a unique twist by topping the corn with red snapper ceviche, creating a mouth-watering combination of sweet and savory flavors.

Another must-try recipe from the episode is the grilled octopus salad, which incorporates tender grilled octopus, a tangy citrus and herb dressing, and fresh, crunchy greens. Pati shares her techniques for cooking octopus to ensure it retains its tenderness, along with tips for making a delicious dressing that complements the delicate flavor of the seafood.

For those looking to experiment with new flavors and ingredients, Surfside Eats offers plenty of inspiration. Pati showcases a number of lesser-known dishes like aguachile, a spicy and refreshing shrimp dish that is perfect for summertime. She also shares recipes for seafood tostadas with chipotle mayo, smoked tuna dip with avocado, and a flavorful seafood stew that combines squid, shrimp, and clams with tomatoes, peppers, and spices.

Throughout the episode, Pati demonstrates her passion for incorporating fresh, healthy, and locally sourced ingredients into her cooking. Her playful and creative approach to cooking makes the recipes accessible and easy to follow for viewers at home. Surfside Eats is a celebration of the vibrant food culture of Southern California and a feast for the senses, highlighting the bounty of the sea and the beauty of the region's diverse culinary traditions.