Ep 2. Altata, Hidden Gem by the Sea of Cortez

Pati's Mexican Table season 8 episode 2 explores the hidden gem of Altata, a small beach town situated on the Sea of Cortez in Sinaloa, Mexico. Pati ventures to the town to discover the local cuisine, culture, and community.

Starting her journey in the local seafood market, Pati is introduced to the bounty of the sea, from giant shrimp to sweet clams and vibrant octopus. She then meets local fishermen who have been catching seafood in the area for generations. Pati learns about the importance of sustainability in the area and the unique ways the fishermen work to preserve the ecosystem.

Pati also explores the town's vibrant food scene and learns about the role of street vendors in the community. She meets with a local family who has been selling tamales on the street for decades and learns the secrets to their delicious recipe.

In addition to traditional dishes, Pati discovers the town's unique culinary fusions. She visits a restaurant offering Japanese-Mexican fusion food and learns about the history of Japanese immigration in the area.

Throughout the episode, Pati also engages with local musicians and artists, learning about the town's vibrant culture. She joins a group playing traditional Sinaloan music and even takes a salsa lesson from a local dance instructor.

Overall, Pati's Mexican Table season 8 episode 2 is a celebration of the hidden gem of Altata, showcasing the unique cuisine, culture, and community of this small town on the Sea of Cortez.