Ep 8. El Chepe, Railway to the Past

Pati's Mexican Table season 8 episode 8, titled "El Chepe, Railway to the Past," takes viewers on a culinary adventure through the rugged terrain of northern Mexico. Host Pati Jinich travels along the historic El Chepe railway, which runs from the port of Topolobampo in Sinaloa to the copper canyon region of Chihuahua.

Jinich begins her journey in Topolobampo, where she meets local fishermen who demonstrate how to make the perfect ceviche. From there, she hops aboard the train and begins her ascent into the mountains. As she travels, Jinich explores the vibrant flavors and ingredients of the region, such as tangy tomatillos, sweet mangoes, and rich avocados.

Along the way, Jinich also learns about the history and culture of the indigenous Tarahumara people, who have inhabited the region for centuries. She visits a Tarahumara market where she samples traditional foods and meets local artisans who make beautiful textiles.

As the train reaches a breathtaking vista, Jinich disembarks for a hike into the canyon, where she meets a local family who invite her to share a meal. Together they prepare and enjoy a festive feast, complete with homemade tortillas, grilled meat, and spicy salsa.

Throughout "El Chepe, Railway to the Past," Jinich showcases the diverse range of flavors and culinary traditions that make Mexican cuisine so unique. She highlights the importance of preserving local ingredients and techniques, while also embracing new innovations and ideas.

Overall, this episode of Pati's Mexican Table is a celebration of the vibrant flavors and rich cultural heritage of northern Mexico. Jinich's infectious enthusiasm and warmth make for an engaging and informative viewing experience, while also inspiring viewers to explore and experiment with Mexican cuisine in their own kitchens.