Rachael Ray Season 10 Episode 133 Our St. Patrick's Day Party With Chocolate Guinness Cake, Soda Bread & Beer-Battered Sammies!

In season 10 episode 133 of Rachael Ray's cooking show, viewers are treated to a festive St. Patrick's Day party complete with delicious food and drinks. Rachael starts off by demonstrating how to make an irresistible Chocolate Guinness Cake - the perfect dessert to satisfy anyone's sweet tooth. This cake is not for the faint-hearted, as it packs a boozy punch with a stout-infused chocolate ganache.

Next up, Rachael shares her recipe for traditional Irish Soda Bread. This recipe has been passed down for generations in her family and is both easy to make and incredibly flavorful. By using simple ingredients like flour, baking soda, buttermilk, and salt, Rachael shows how to make a hearty loaf of bread that can be served alongside any meal.

No St. Patrick's Day party would be complete without some beer, and Rachael has got that covered too. She whips up some Beer-Battered Sammies, which are essentially mini sandwiches made with beer-battered chicken and a spicy garlic aioli. These little bites are perfect for snacking on while enjoying a cold brew.

To wash it all down, Rachael suggests making a batch of her Green Apple and Thyme Crush cocktail. This drink is made with vodka, freshly squeezed green apple juice, a sprig of thyme, and a splash of club soda. It's a light and refreshing beverage that's perfect for sipping on while mingling with friends and family.

Throughout the episode, Rachael also shares some fun St. Patrick's Day trivia and talks about the history of some of these classic Irish dishes. She even dons a bright green outfit to get everyone in the spirit of the holiday.

All in all, this episode of Rachael Ray's show is a fun and festive way to celebrate St. Patrick's Day with some classic Irish recipes and a few new twists on old favorites. With easy-to-follow instructions and helpful tips along the way, viewers are sure to be inspired to create their own St. Patrick's Day feast.