Rachael Ray Season 10 Episode 134 Meet Chef Curtis Stone's Brother - and Their Steaks on a Budget! Plus, WWE Star Stephanie McMahon

In episode 134 of season 10 of the Rachael Ray show, viewers are treated to an exciting combination of celebrity guests, cooking tips, and budget-friendly recipes. Titled "Meet Chef Curtis Stone's Brother - and Their Steaks on a Budget! Plus, WWE Star Stephanie McMahon," this episode is sure to offer something for everyone.

The episode begins with a special guest appearance by Stephanie McMahon, a professional wrestler and executive with the WWE. McMahon joins Ray in the kitchen to help prepare a delicious and healthy recipe for shrimp ceviche, which is both easy to make and full of flavor.

Next, Ray welcomes her first cooking guest of the day: Jeff Stone, who also happens to be the brother of famous chef Curtis Stone. Jeff is an expert griller and offers tips and tricks for preparing restaurant-quality steaks at home on a budget. He walks Ray and her viewers through the process of selecting the right cut of meat, seasoning it properly, and achieving the perfect level of doneness.

Jeff then serves up his grilled steaks with a side of charred corn and onion, making for a mouth-watering display of deliciousness that will have viewers both inspired and hungry.

In addition to the steak recipe, Ray also shares some of her favorite budget-friendly kitchen hacks, such as using leftover coffee grounds to make marinade or seasoning substitutions to save money while still cooking tasty meals.

The episode concludes with a fun segment in which Ray and McMahon participate in a blind taste-testing challenge, trying to identify various fruits and vegetables while blindfolded. It's a light-hearted and entertaining wrap-up to an episode that was both informative and enjoyable.

Overall, "Meet Chef Curtis Stone's Brother - and Their Steaks on a Budget! Plus, WWE Star Stephanie McMahon" is a must-watch for fans of cooking shows, budget-friendly recipes, and unexpected celebrity appearances. With plenty of helpful tips and mouth-watering recipes, this episode is sure to satisfy both your appetite and your curiosity.