Rachael Ray Season 10 Episode 81 3 One-and-Done Dishes ... with Zero Cleanup!

In season 10 episode 81 of Rachael Ray, titled "3 One-and-Done Dishes ... with Zero Cleanup!," viewers are treated to three delicious and easy-to-make recipes that require minimal cleanup. As always, Rachael Ray is full of energy and enthusiasm as she walks viewers through each recipe step-by-step.

The first dish is a cheesy and creamy tuna casserole made with macaroni, canned tuna, and plenty of shredded cheese. To save time and reduce cleanup, Rachael shows viewers how to make the dish in a single pot, with no need to drain the pasta separately. She also provides tips on how to make the casserole more flavorful with the addition of diced onions, garlic, and sliced mushrooms.

Next up is a sheet pan chicken dinner that is as easy to prepare as it is delicious. Rachael starts by coating bone-in chicken thighs in a mixture of olive oil, garlic, lemon juice, and spices before arranging them on a sheet pan with potatoes, carrots, and onions. The entire meal roasts in the oven for around 45 minutes, leaving plenty of time for viewers to relax or catch up on other tasks.

Finally, Rachael shows viewers how to make a hearty vegetarian chili packed with protein and fiber. The dish features a flavorful blend of black beans, kidney beans, quinoa, and sweet potatoes, with plenty of spices and canned tomatoes for added flavor. Rachael recommends serving the chili with an assortment of toppings, such as shredded cheese, chopped scallions, and dollops of sour cream.

Throughout the episode, Rachael offers plenty of tips and tricks to help viewers speed up their cooking time and reduce the amount of cleanup required. For example, she suggests using canned beans and pre-shredded cheese to save time and reduce the amount of dishes to wash. She also emphasizes the importance of mise en place, or preparing all ingredients in advance, to ensure a smooth and stress-free cooking experience.

Overall, "3 One-and-Done Dishes ... with Zero Cleanup!" is a fun and informative episode packed with easy-to-follow recipes and plenty of useful cooking tips. Whether viewers are experienced chefs or complete beginners, they are sure to find plenty of inspiration and practical advice in this episode of Rachael Ray.